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12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

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HENAN RUAN XIN TRADING Co., Ltd

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12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

Model Number : OEM

Certification : BSCI/SGS/ISO9001

Place of Origin : HENAN

MOQ : 1000PCS

Price : Negotiable

Payment Terms : LC TT

Supply Ability : 50000 Pieces per Month

Delivery Time : 30-50 days

Packaging Details : inner box＋styrofoam＋outer box

Name : Cast Iron Skillet

Shape : Round

Coating : Pre-seasoned

Materia : Cast iron

Oem Service : Yes

Size : 10 Inch/12 inch

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12-Inch Cast Iron Frying Pan - Large Skillet for Family Meals, Oven Safe, Pre-Seasoned

This pre-seasoned cast iron pan is perfect for frying, baking and grilling. Its non-stick surface is easy to clean and requires less oil than traditional cooking methods. This pan is also oven safe up to 450 °F and can be used on all cooking surfaces, including induction.

Dimensions of Cast Iron Skillets
Diameter (Inches)	Handle (Inches)	Height (Inches)	Handle Support	Capacity (Quart)	Serving Size (people)	Weight (Pounds)
8	4.3	1.77	3 cm	0.9	1-2	2.86
10	4.5	2	3 cm	2.2	2-4	4.85
12	5.1	2.16	3 cm	3.2	4-6	7.83

12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

Key Features of cast iron skillet pan:

Pre-seasoned and ready to use
Non-stick surface requires less oil
Oven safe up to 450 °F
Can be used on all cooking surfaces, including induction stovetops
Heavy-duty and durable construction
Can be fitted with silicone handles for a comfortable grip
Easy to clean and maintain with proper care, even after years of use

Specifications of Cast Iron Skillet
Inner Color	Black	Coating	Pre-Seaseoned
Dish Washer	Safe	Handle Support	Double Sided
Certification	BSCI/SGS/ISO9005	Package	poly bag+carton box
Sample	Available	OEM & ODM	Acceptable
Application	Gas, Electric, Induction Stove tops,Oven,Camping fire	Commercial Buyer	Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market

FAQ

Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.

Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.

Q: How do I season my Cast Iron Pan?

A: To season your cast iron pan, follow these steps:

Wash the pan with warm soapy water and rinse thoroughly.
Dry the pan completely and heat it on the stove to remove any moisture.
Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.

Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.

12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals

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